Share Your Cookie Recipes!
FUN PROMO OPPORTUNITY!
It wasn’t untiI I set-up a recent guest blogger spot with Camy Tang did I realize an important missing element on CookieAisle.com.
Cookie Recipes!
If you are a cookie lover and want to share a recipe (or the box you struggle with the most to pass by on the Cookie Aisle), I would love to post a guest blog spot on CookieAisle.com.
Feel free to share any upcoming book releases or projects in your guest spot. I will probably post these “cookie” entries on Fridays.
Also, be sure to check out Camy’s blog post on March 12th.
EMAIL RECIPES TO – cookieaisle [at] yahoo.com. Feel free to send your book cover, photo, and web site to include in the post.
Blessings,
Ty
Related posts:
“Grandma’s Overnight Molasses Cookies”
delicious spicy cookie
Prep Time: 24 hours
Cook Time: 8 minutes
Ready In: 24 hours
Yields: 48 servings
INGREDIENTS:
2 cups sugar
1 cup butter (2 sticks)
2 eggs
1/2 cup molasses
2 tea baking soda – mix in 3 TB hot water
1 tea ginger
1 tea cinnamon
1/2 tea salt
4 1/2 cups flour
DIRECTIONS:
1. Mix ingredients then form into two rolls, wrap in wax paper and let stand in
refrigerator overnight. Slice and bake at 350 degrees for about 8 minutes.
Before baking flatten cookies with sugar coated glass bottom.
These cookies play an important role in the book I am currently writing, Love at Rainbow Lake. My grandmother would be proud of my writing and would be honored to share her recipe with you. Enjoy!
Jamie S. Hill