Dutch Apple Pie
I normally just bake cookies, but I decided to try cooking pies this year as well. I dug up a recipe I found a few years ago for Dutch Apple Pie. It was the first pie I ever tried to make. I made two one Thanksgiving and everyone loved it. I buy the ready made crust from the store so this recipe involves the pie filling and topping.
INGREDIENTS FOR PIE FILLING:
- 1/2 cup sugar
- Apples, to fill crust (I used red delicious, but I heard Granny Smith are the best)
- Cinnamon and nutmeg, to taste
INGREDIENTS FOR TOPPING:
- 1/2 cup sugar
- 3/4 cup flour
- 1/3 cup butter
DIRECTIONS:
Fill unbaked crust with peeled, sliced apples. Add 1/2 cup of sugar, cinnamon and nutmeg to taste. Bake at 450 degrees F for 15 minutes. Take out of the oven.
(NOTE: Depending on your oven, mine seems to cook fast, I used 425 degrees on my second set of pies so the pie crust edging would not brown too fast.)
For the topping, cut the butter into the flour and sugar. Spoon the topping over the partially baked pie. Bake at 350 degrees F for an additional 45 minutes or until bubbly.
Enjoy… I’m enjoying this baking! 
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